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We are hiring!

Club Tamborine is seeking a motivated & passionate sous chef/cook to join our kitchen team. We are a community focused club that strives to provide our customers with a seamless dining experience.

We can offer:

~ Minimum 25 hours per week

~ Wednesday to Sunday roster (lunch & dinner service)

~ Immediate start on offer

~ Positive & supportive work environment

The ideal candidate will have:

~ Previous experience working in a similar food service environment

~ Excellent communication & team work skills to work alongside our head chef

~ Strong initiative & multitasking abilities

~ Time management & organisation

~ Be punctual & reliable

~ Adhere to & uphold high kitchen hygiene standards & manage food safety

~ Flexibility to work weekends, public holidays & split shifts

Email your resume to manager@clubtamborine.com.au or apply at https://www.clubtamborine.com.au/career

If you have any further questions, you can contact Club Tamborine on [07] 5545 1308 and speak with the Club Manager.