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Club Tamborine
We are Hiring - Sous Chef/Cook!
We are hiring!
Club Tamborine is seeking a motivated & passionate sous chef/cook to join our kitchen team. We are a community focused club that strives to provide our customers with a seamless dining experience.
We can offer:
~ Minimum 25 hours per week
~ Wednesday to Sunday roster (lunch & dinner service)
~ Immediate start on offer
~ Positive & supportive work environment
The ideal candidate will have:
~ Previous experience working in a similar food service environment
~ Excellent communication & team work skills to work alongside our head chef
~ Strong initiative & multitasking abilities
~ Time management & organisation
~ Be punctual & reliable
~ Adhere to & uphold high kitchen hygiene standards & manage food safety
~ Flexibility to work weekends, public holidays & split shifts
Email your resume to manager@clubtamborine.com.au or apply at https://www.clubtamborine.com.au/career
If you have any further questions, you can contact Club Tamborine on [07] 5545 1308 and speak with the Club Manager.

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